dragon fruit

/ˈdræɡən frut/

Other forms: dragon fruits

With its vibrant pink skin and spiky green scales, dragon fruit may look like something out of a fantasy movie, but it is actually a sweet and nutritious tropical fruit that’s also a member of the cactus family!

Dragon fruit, also known as pitaya, originates from a night-blooming cactus species native to southern Mexico and other Central American regions. Its unique look, featuring bright pink or yellow skin with leafy, spiky scales, inspired its fiery name. The inside of the dragon fruit is just as striking, with white or vibrant pink flesh speckled with tiny black seeds. Its flavor is often described as a mix of kiwi and pear, making it an especially sweet and healthy snack.

Definitions of dragon fruit

1. noun

   a tropical night-blooming cactus cultivated for its edible fruit
2. noun

   a fruit with bright spiky skin, mildly sweet flesh, and edible black seeds